Popcorn cakes, a low-oil, crispy, and flavorful puffed food, have become increasingly popular in the snack food market in recent years. So, how are popcorn cakes produced efficiently and consistently? The key lies in the application of food puffing and extrusion equipment.
Pregelatinized starch—also known as instant starch, α-starch, or pregel starch—is produced from native starch through high temperature, high pressure, and controlled moisture conditions. During processing, starch granules swell, hydrogen bonds break, and the molecules become fully hydrated before be
Modified starch is produced through physical, chemical, or enzymatic modifications, giving it greater stability, solubility, and processing adaptability. It is an indispensable functional material in modern food and industrial production.
With the continued expansion of the global frozen food and snack food markets, breadcrumbs have become an indispensable ingredient in the processing of foods such as fried chicken, shrimp fillets, and fish sticks.To meet the needs of international customers, our independently developed fully automat
Corn sticks are a crispy snack made primarily from corn flour or corn starch through an extrusion process. They are often in the form of sticks or curves, offering a crispy and light texture. They are often topped with seasonings such as cheese powder, barbecue sauce, and tomato powder, making them
