Views: 0 Author: Site Editor Publish Time: 2025-12-17 Origin: Site
Popcorn cakes, a low-oil, crispy, and flavorful puffed food, have become increasingly popular in the snack food market in recent years. So, how are popcorn cakes produced efficiently and consistently? The key lies in the application of food puffing and extrusion equipment.

In industrial production, popcorn cakes are typically made primarily from grains such as corn, rice, and millet. After being crushed, proportioned, and mixed with water, the raw materials are subjected to high-temperature, high-pressure extrusion using a food extrusion press. During extrusion, the material rapidly heats up, gelatinizes, and fully cooks under the push of the screw. When the pressure is released instantaneously from the die opening, the internal moisture expands rapidly, forming a uniform and delicate puffed structure—the key to the crispy texture of popcorn cakes.
In addition,LIGHT Machinery's puffed food production line supports flexible adjustment of molds and formulas, which can meet the needs of different sizes, shapes and tastes, helping food companies to quickly develop diversified puffed products and enhance their market competitiveness.
Through scientific production processes and reliable food extrusion equipment, popcorn cakes have not only achieved large-scale production but also continuously improved in quality and taste. Shandong Litian Machinery will continue to provide the puffed food industry with efficient, stable, and customizable equipment solutions, helping customers achieve long-term and stable development.
