





Modified starch is produced through physical, chemical, or enzymatic modifications, giving it greater stability, solubility, and processing adaptability. It is an indispensable functional material in modern food and industrial production.
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With the continued expansion of the global frozen food and snack food markets, breadcrumbs have become an indispensable ingredient in the processing of foods such as fried chicken, shrimp fillets, and fish sticks.To meet the needs of international customers, our independently developed fully automat
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