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Single pass dryers are mainly used for puffs, cereals, seeds, nuts, etc. Our machines are compatible with multiple heating methods, including steam, electricity, gas, and diesel, ensuring flexibility for different production environments. Our drying and dehydrating systems effectively remove moisture from products while preserving the natural flavors and nutrients. Whether you're working with slices, chunks, pastes, or purees, we provide solutions that enable you to create fresh-tasting snacks and high-quality food products.
Model | Single layer oven (dryer) | Single pass dryer (more modules can be added) |
Function | Remove moisture | Baking |
Products | Puff, nuts | Nuts, protein, feed |
Total power | 8.54kW | 15.7kW |
Dimension | 5880×1650×3140mm | 8890×3600×3800mm |
Drying time | 20s-100s (can be replaced by a reducer for nut baking) | 4--10min |
Belt width | 1200mm | 1800mm |
Heating temperature | Max: 180℃ | 110--180℃ |
Material thickness | 1cm-2cm | 3cm |
Capacity | 400kg puff (two modules) | Nut baking (500-700kg) |
Key Features:
1. Ease of Operation:
Simple control system, single pass dryer is generally easier to operate and require less specialized training for staff.
2. Reduced Processing Time:
The continuous nature of a single pass dryer allows for quick drying cycles, enhancing overall production efficiency.
3. Lower Capital Investment:
Due to their simpler design and reduced complexity, single pass dryers often require a lower initial investment compared to multi-stage systems.
4. The output can be increased by adding more modules.
5. Energy Efficiency:
Single pass dryers utilize energy-efficient technologies, helping to reduce operating costs while achieving effective moisture removal.
6. Consistent Product Quality:
The uniform exposure of materials to hot air ensures consistent drying, which helps maintain the quality and integrity of the product.
