Views: 0 Author: Site Editor Publish Time: 2025-11-26 Origin: Site
Modified starch is produced through physical, chemical, or enzymatic modifications, giving it greater stability, solubility, and processing adaptability. It is an indispensable functional material in modern food and industrial production.
Baked goods: Increase volume and elasticity, and enhance anti-aging properties;
Meat processing: Enhance water retention and improve tenderness;
Dairy products (yogurt/ice cream): Prevent water separation and improve smoothness;
Frozen foods: Enhanced freeze resistance and reduced skin breakage;
Sauces and condiments: High temperature and shear resistance, maintaining the stability of the sauce and preventing separation.
Paper industry: Improve sizing effect and enhance paper strength;
Textile industry: Used as a sizing agent to improve gloss and hand feel;
Oil drilling: Reduce mud loss and protect the wellbore;
Smelting and mineral processing: as a flocculant to improve separation efficiency;
Building materials: Improves paint adhesion and scrub resistance.
With the continuous expansion of application scenarios, the demand for modified starch extrusion production lines, pregelatinized starch equipment, and modified starch process equipment has increased significantly.
R&D and technological advantages
A professional R&D team of 35 people, possessing multiple invention and utility model patents;
We can customize modified starch extrusion lines, pregelatinized starch production lines, and food puffing equipment according to customer needs.
The food extrusion laboratory can provide raw material testing and sample preparation.
Key Technological Highlights of Core Equipment
1. High-performance screw system
Made of high wear-resistant hard alloy steel, its service life is 3-5 times longer than that of ordinary screws;
The arc-shaped full-meshing design avoids material residue and cross-contamination;
The modular screw assembly can meet the needs of different processes such as pre-gelatinization, high-temperature shearing, and cold processing.
2. Segmented independent temperature control barrel
Multi-zone independent temperature control ensures stable modification effects;
The discharge end is equipped with a high-chromium alloy bushing, which is wear-resistant and erosion-resistant.
It is equipped with a high-efficiency water cooling system and insulation layer to improve energy efficiency.
3. Professional-grade enclosure structure
It adopts hardened gear transmission, which ensures stable operation and high torque;
Built-in oil cooling, lubrication, and filtration systems ensure long-term stable operation.
Choosing Shandong LIGHT M&E CO.– Building a High-Standard Modified Starch Production Line
Shandong LIGHT M&E CO.always adheres to the philosophy of "quality first, technology-driven, and service priority" to provide customers with one-stop services from project design, equipment selection, process debugging to after-sales maintenance.
We can provide you with:
Modified starch extrusion production line (high temperature, low temperature, chemical modification, enzymatic modification processes)
Pregelatinized starch extrusion equipment (suitable for corn starch, wheat starch, and tapioca starch)
Complete solution for food extrusion equipment production lines
Laboratory mini extrusion press and process validation services
Welcome to inquire about modified starch extruder and production line solutions.
If you are looking for modified starch equipment manufacturers, pregelatinized starch production lines, twin-screw extruders, or need project planning and quotations, please feel free to contact our engineering team.
