Views: 0 Author: Site Editor Publish Time: 2025-09-26 Origin: Site
Corn sticks are a crispy snack made primarily from corn flour or corn starch through an extrusion process. They are often in the form of sticks or curves, offering a crispy and light texture. They are often topped with seasonings such as cheese powder, barbecue sauce, and tomato powder, making them a popular choice among consumers. The internationally renowned Cheetos brand is a prime example of this type of snack. With the rapid growth of the snack food market, corn stick production lines are becoming a preferred investment option for an increasing number of food companies.
Our corn bar production line adopts a fully automated design, achieving efficient connection from raw material processing to finished product packaging, ensuring stable product quality and consistent taste. The main process flow includes:
Raw Material Mixing
Corn flour or corn starch is added to the automated mixing system in appropriate proportions with water, oil, and other ingredients for thorough mixing to ensure product stability.
Extrusion
The mixed material enters a twin-screw extruder, where it is rapidly gelatinized and expanded under high temperature and pressure. It is then extruded through a die into strips, curves, or special shapes. A cutter cuts the product into the desired length.
Drying and Baking
The pre-formed corn strips pass through a pre-dryer to remove some moisture before being baked in a through-flow oven to achieve a crispier texture and extend shelf life.
Seasoning and Coating
The baked product enters the coating line, where it is evenly coated in cheese powder, barbecue powder, or other seasoning powders. If necessary, an oil spray system is used to enhance flavor and adhesion.
Cooling and Packaging
The seasoned corn strips pass through a cooling system to cool them down to prevent condensation caused by heat during packaging. Finally, an automatic packaging machine packages the pre-formed corn strips in fixed quantities, and the finished products are ready for market.
Corn bars and similar products are in strong global demand, particularly in Europe, America, Southeast Asia, and Africa, where they have become a popular snack. Whether targeting the domestic market or exporting, a corn bar production line offers significant market potential and investment value.
As a professional food machinery manufacturer, we have over 30 years of experience in extrusion equipment, with products sold worldwide. We can provide customers with:
Tailor-made total solutions meet diverse production volumes and market positioning.
Advanced core equipment includes twin-screw extruders and cross-flow ovens.
Comprehensive technical support covers process design, installation and commissioning, operator training, and after-sales service.
Strict quality control ensures efficient and stable operation of each production line.
We always adhere to the principles of "innovation, quality, and service," and are committed to helping our customers build efficient, intelligent, and reliable corn noodle production lines.
If you're looking for a trustworthy partner, please contact us! You can schedule a factory tour or an on-site machine trial to experience our equipment's stable performance and superior craftsmanship firsthand. Let's work together to create new business opportunities in the snack food industry!
