Efficient Breakfast Cereal Production Line To Inject Competitiveness into Your Products

With growing consumer demand for healthy and convenient foods, breakfast cereals are becoming a key category in the global food industry. Leveraging its years of experience in developing and manufacturing food extrusion equipment, Shandong Light Industry Electromechanical Co., Ltd. has launched a fully automated breakfast cereal production line, enabling customers to easily create high-quality, diverse cereal products.

A full set of intelligent equipment production lines to create efficient and high-quality production

Our breakfast cereal production line features a complete suite of intelligent equipment, from raw material processing to finished product packaging. This includes an automated mixing system, a twin-screw extruder, a vibrating pre-dryer, a tablet press, a through-flow oven, a spraying line, a single-layer conveyor dryer, and an automatic packaging line. The entire production line is fully automated, significantly reducing labor costs while significantly improving production efficiency and product stability.

The core twin-screw extruder, through its precision puffing process, creates a crispy, uniformly formed breakfast cereal, corn flakes, and other products. The production line supports a variety of sizes and shapes, and molds and process parameters can be flexibly adjusted to quickly launch new products.

An intelligent control system monitors production in real time, ensuring consistent product quality and providing customers with an efficient and reliable breakfast cereal production solution.

Diversified products to meet market demand

Using advanced twin-screw extrusion technology, this production line can flexibly produce a variety of shapes, including corn flakes, breakfast cereal balls, and crescent flakes, to meet the needs of different markets and consumer groups. Customers can adjust molds and processes to quickly launch new products and capture more market share.

A twin-screw food extruder is an advanced device that integrates extrusion and puffing technologies. It produces crispy, light, porous foods through high temperature, high pressure, and strong shear forces. Compared to single-screw equipment, twin-screw extruders offer advantages in feeding, mixing, plasticizing, and stability, making them the mainstream choice for modern food puffing.

Our company's economical twin-screw extruders, designed for the diverse food market, adhere to the principles of "practicality, stability, and efficiency." They feature a compact structure, small footprint, and excellent cost-effectiveness, making them particularly suitable for small- and medium-scale production and R&D applications.

The core components of the equipment are constructed of food-grade 304 stainless steel, ensuring safety, hygiene, and easy cleaning. The high-torque gearbox system is powerful and can process a variety of ingredients, including grains and legumes. The barrel is embedded with wear-resistant alloy bushings, and temperature control is performed in sections, ensuring precise extrusion and puffing. The control system is equipped with a PLC touch screen for intuitive operation and visually controllable parameters.

Whether it's puffed cereal bars, breakfast cereals, protein snacks, or pet food pretreatment, our twin-screw extruders can provide customers with a stable, efficient, and flexible processing experience, making them an ideal choice for entering the puffed market.

Healthy technology leads consumption trends

Twin-screw extruders leverage advanced extrusion and puffing technology under high temperature and pressure to impart a crispy, light texture to foods while effectively retaining nutrients and reducing the use of oils and additives. This reduces the need for fat and additives, highlighting their low-fat, healthy properties, and meeting consumer demand for nutritious and light meals.

This equipment is widely used in the production of breakfast cereals, corn flakes, puffed cereal bars, and protein snacks, improving product quality and offering a variety of formats while also optimizing processes and reducing costs.

With the growing consumption of healthy foods, twin-screw extruders will continue to play a core role in markets such as breakfast cereals and corn flakes, contributing to the upgrading and sustainable development of the food industry.

One-stop service, global trust

Our business covers numerous countries and regions across Africa, South America, Europe, and Asia, earning widespread customer trust with our reliable product quality and exceptional service.

As a professional food machinery manufacturer, we not only provide stable and efficient equipment but also customize production solutions to meet customer needs. Our team of engineers provides comprehensive support, from process design and equipment selection to installation training and technical support, ensuring efficient and stable production line operation.

With customer value at our core, we continuously innovate in areas such as twin-screw extruders, breakfast cereal production lines, and corn flake processing, striving to provide our global customers with more professional, intelligent, and competitive solutions.