Light releases a new food extruder-T-PRO, it will promote the intelligent and green development of the food processing industry
Jinan, July 1, 2024 - Today, Light officially released its latest food extruder, T-PRO, which will bring a technological advancement to the extruded food industry. As China's leading food processing equipment manufacturer, Light has once again demonstrated its technological advantages in the field of puffed food processing with its innovative design and advanced technology.
1.Technological innovation to improve production efficiency and product quality
T-PRO is a new generation of extruders carefully developed by Light to meet the growing needs of the food industry. The new food extruder combines Light's deep accumulation in the field of puffed food processing equipment over the years, and adopts [core technologies such as intelligent temperature control system, precise material transportation, low-temperature extrusion technology, etc.], so that it can ensure the high quality and stability of the product while improving production efficiency.
The new extruder has a higher production speed and better control accuracy than traditional equipment, and can meet the strict requirements of different customers for product shape, taste, nutritional ingredients and other aspects. T-PRO is particularly suitable for the production of various types of puffed foods, nutritional supplements, protein foods, healthy snacks, etc.
"T-PRO is not only an improvement in equipment performance, but also represents our deep understanding of the future trend of puffed food processing. By precisely controlling the temperature, humidity and pressure during the processing, we can ensure that the taste, appearance and nutritional content of each food are in the best state." said Mr. Liu, Chief Technology Officer (CTO) of Light.
2.Energy saving and environmental protection, in line with green production requirements
With the increasing global attention to environmental protection and energy saving, Light paid special attention to improving its energy efficiency and reducing environmental impact when designing T-PRO. The new food extruder adopts the latest energy-saving drive system and low-energy heating module, which effectively reduces energy waste in the production process and meets the green production standards of the global food processing industry. This innovative measure not only helps customers reduce production costs, but also helps them cope with increasingly stringent environmental regulations and provide food companies with more sustainable production solutions.
3.Intelligent control to improve production stability
T-PRO is equipped with an advanced intelligent control system to achieve full monitoring and automatic adjustment of the production process. The system can automatically optimize key parameters such as temperature, pressure and speed in the extrusion process according to the different properties of the raw materials to ensure the stability and consistency of each batch of products.
"The introduction of intelligent control systems has greatly improved production efficiency, reduced the possibility of human intervention, and reduced errors in production. At the same time, our system can also provide real-time data monitoring to help customers better manage production and control quality." Light's product manager Mr. Yang added.
4.Widely used to meet diverse market needs
T-PRO can not only meet the needs of large-scale industrial production, but also flexibly adjust for different product types to adapt to a variety of food processing scenarios. Whether it is puffed food, healthy snacks, vegetarian substitutes, pet food, etc., this food extruder can provide efficient and precise production support.
For example, in the production of puffed food, T-PRO can ensure that the appearance and taste of each piece of puffed food are perfect through precise temperature and pressure control; in the production of nutritious food, it can effectively maintain the nutritional content of the ingredients without destroying the key vitamins and minerals in the raw materials.
5.Broad market prospects and enthusiastic customer response
T-PRO has attracted widespread attention at many international food exhibitions and equipment exhibitions, and many food manufacturers and partners from all over the world have expressed strong interest. Many companies have already started in-depth negotiations with Light and have already or plan to incorporate T-PRO into their production lines.
Ms. Bian, chairman of Light, said in her concluding remarks at the press conference: "As consumers' requirements for food quality, health and safety continue to increase, the food industry's demand for high-efficiency, intelligent and green production equipment is also growing. We believe that T-PRO will help global customers improve production efficiency, reduce operating costs, and promote the entire industry to develop in the direction of intelligence and greenness."
6.Looking to the future, continuous innovation
As China's leading manufacturer of puffed food processing equipment, Light said that it will continue to increase R&D investment in the future, further optimize food extrusion technology, and develop more efficient, environmentally friendly and intelligent products to meet the increasingly complex needs of the global market. At the same time, [Light also plans to carry out in-depth cooperation with more industry partners to jointly promote the intelligent, automated and sustainable development of the food processing industry.
