How To Make Puff Corn Snacks
You are here: Home » Media » News » How To Make Puff Corn Snacks

How To Make Puff Corn Snacks

Views: 0     Author: Light M&E     Publish Time: 2025-04-29      Origin: Site

Inquire

telegram sharing button
wechat sharing button
twitter sharing button
facebook sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

Introducing Our Advanced Puff Snack Production Line – Delivering Crispy, Flavorful Bites!

We are thrilled to announce our state-of-the-art puff snack production line, designed to manufacture high-quality, crispy, and delicious puff snacks using premium ingredients like corn flour, corn starch, and wheat flour. Perfect for snack manufacturers seeking efficiency, consistency, and scalability, our fully automated line ensures superior product texture and flavor with minimal manual intervention.


puffs snack1
puffs snack2
puffs snack3
puffs snack4


Why Choose Our Puff Snack Production Line?

Our production line combines cutting-edge technology with smart automation to deliver uniformly shaped, lightweight, and crunchy puff balls in various flavors. The process is optimized for high output while maintaining strict hygiene and quality control standards.


Production Line Process

1. Mixing

·Raw materials (corn flour, corn starch, wheat flour, and other additives) are precisely measured and blended into a homogeneous mixture.

·Water and oil are added to achieve the ideal dough consistency for extrusion.

2. Extrusion

·The mixture is fed into a twin-screw extruder, where it undergoes high temperature and pressure, causing expansion and forming porous puff snacks.

·The shape and size can be customized by adjusting the mold and extrusion parameters.

3. Drying

·The freshly extruded puffs are transferred to a multi-stage dryer, reducing moisture content to achieve the perfect crispiness.

4. Seasoning

·The dried puff snacks pass through a rotary drum seasoning system, where oil and powdered flavors (cheese, barbecue, spicy, etc.) are evenly coated.

5. Cooling

·The seasoned snacks are cooled to room temperature to enhance crunchiness and prepare them for packaging.

6. Packaging

·An automatic weighing and packaging machine portions the puff snacks into bags with nitrogen flushing to prolong shelf life.

·Options include stand-up pouches, pillow packs, or bulk packaging based on customer needs.


Key Advantages

✔ High Efficiency – Continuous automated operation with minimal downtime.

✔ Customizable – Adjustable shapes, sizes, and flavors to meet market trends.

✔ Consistent Quality – Precise control over texture, expansion, and seasoning.

✔ Hygienic Design – Made of food-grade stainless steel, easy to clean and maintain.


Applications & Markets

Our puff snack line produces gluten-free, non-fried, and low-fat snacks, catering to health-conscious consumers. The end product is ideal for:

·Supermarkets & convenience stores

·Schools, cinemas, and vending machines

·Private-label snack brands


Get Started Today!

Whether you’re launching a new snack brand or upgrading your production, our turnkey solution ensures a seamless setup. Contact us for a customized quotation or production line demonstration!


Let’s create the next snack sensation together!

Over the years, we have been focued on the food machinery industry, ingrating design, research and development, manufacturing and sales of various extrusion and complete equipment, which have built a technical R&D team with innovative capabilities. 

CONTACT US

Address: Room 1808,1# Building, Union Fortune Plaza, TianChen Road, Jinan, China
Factory Address: No.7287, Airport Road, High-tech Economic Development Zone, Jinan, Shandong, China
Tel: +86-531-88911881
Hand phone/WhatsAPP: +86-13791141709
E-mail: info@chinafoodmachinery.com

QUICK LINKS

PRODUCTS CATEGORY

Contact us
Copyright © 2024 Shandong Light M & E Co.,Ltd.All Rights Reserved. | Sitemap | 鲁ICP备2024129152号-1