There is no downside to self-heating rice, mostly convenience. Food production meets national standards.
Arrow mechanical craftsmanship is trustworthy
1. On October 15, Beijing time, the United Nations Children's Fund (UNICEF) released the report "The State of the World's Children 2019", which is the foundation's first report on the state of the world's children and adolescents since 1999. Focusing on children and adolescents, diet and nutrition, the report seeks to deepen understanding of the causes and consequences of various forms of childhood malnutrition, and highlights the need for governments, businesses, families and other stakeholders to work together to combat malnutrition best response to the problem. The self-heating rice is broken and reorganized by rice. In this process, various nutrients such as vitamins and other nutrients needed by the human body can be added to improve the daily nutritional intake of teenagers.
2. Self-heating rice comes with a heating pack, which will heat up immediately within 3-5 seconds after encountering water. The temperature is as high as 150°C or more, the steam temperature is 200°C, and the longest holding time can be up to 3 hours. Rice to make mature rice. The heating process is free of any pollution, and the cost is low, but there are certain safety hazards.
3. Traditional convenience foods need to be soaked in boiling water before they can be eaten. Some special groups, such as field exploration, tourism, troops and police performing tasks, cannot eat them without boiling water. When brewing rice, do not need boiling water or thermal power, tear open the outer packaging, pour in the pure water bag that comes with it, mix the cold water with the rice fully, and eat it after 15-30 minutes under the influence of the external temperature.
4. Self-heating rice is a kind of convenience food. It was first used in military field troops. It mainly consists of two parts. Rice and vegetable buns are all vacuum-packed. There are many types of vegetable buns, such as vegetables, pork, poultry, etc. . Before that, compressed biscuits were commonly used by field troops. At present, due to the relatively long shelf life of vacuum packaging, the original flavor of the food can be well guaranteed. It comes with a heating pack, which heats up immediately within 3-5 seconds after encountering water, the temperature is as high as 150 ℃ or more, the steam temperature reaches 200 ℃, and the longest holding time can reach 3 hours. There is no pollution in the heating process, and the cost is low, and there is no safety hazard.
