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Extrusion Panko and Flakes Bread Crumbs process Line

2022-07-02

1. Porduct Description

This process line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional process. From mixing materials, extruding, cutting, drying to finished products are done in one automatic line. The Extruded Bread Crumbs are light and crispy with innovative shapes (small rings, crescent, small stars, balls, granule etc). They are widely used as food coating additives on the surface of frying food like: fried chicken, burger patty, sea foods (shrimp, fish), onion ring etc to obtain a very crispy and savory texture as well as unique and attractive fried foods` golden color presentation.
2.Technical Parameters

3. Machine Photo

PANKO TYPE

FLAKES TYPE

4.Product advantages:

1).European standards, national patents, large output

2).Easy operation and easy maintenance

3).International brand electrical devices, big brands, reliable

4).Equipped with high-efficiency energy-saving combustion system, reasonable heat source distribution, uniform heating of materials, low energy consumption.

5. PRODUCTS PHOTOS
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