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Bakery & Cold Pressed Grain Product Features

2022-07-23

Baking & cold pressing can be used as grain-free grains, using lentils, potatoes and tapioca flour as a source of carb water, can avoid allergies caused by grains, low allergenicity; High fresh meat, low-carbon water, most of the protein is animal protein;

Chicken fat and a small amount of chicken hydrolysis powder and brewer's yeast powder are safe raw materials that can improve palatability; Add a variety of probiotic fermentation products, friendly to the stomach and intestines; Chelated minerals are safe and easier to absorb;

Does not contain indiscriminate/controversial raw materials;

Baked food can be based on the design of the mold, to achieve different shapes, different patterns, and different product identification;

Cold pressing can make different products according to the choice of process, such as cold pressed grain, air-dried food, teething stick, meat stick, etc.;

Suitable raw materials for the product

Fresh meat: chicken puree, chicken bone puree, surimi, beef puree and other types of meat pulp meat puree to increase animal protein content;

Potatoes: purple potatoes, cassava, potatoes and other types of potato raw materials powder allergy risk is low, supplement carbohydrates;

Functional raw materials: vegetable powder, fruit powder and all kinds of powdered small materials to ensure balanced nutrition;

Food attraction: animal raw material hydrolysate, animal fat, egg yolk powder, whey protein powder and other raw materials can be mixed with the main raw materials to improve palatability;

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